lignan
Selected indexed studies
- Lignan exposure: a worldwide perspective. (Eur J Nutr, 2022) [PMID:34799775]
- Lignan intake and risk of cardiovascular disease and type 2 diabetes: a meta-analysis of prospective cohort studies. (Int J Food Sci Nutr, 2023) [PMID:37282605]
- Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion? (Molecules, 2019) [PMID:30845651]
_Worker-drafted node — pending editorial review._
Connections
lignan protects against
lignan helps
Sources
- Lignan exposure: a worldwide perspective. (2022) pubmed
- Lignan intake and risk of cardiovascular disease and type 2 diabetes: a meta-analysis of prospective cohort studies. (2023) pubmed
- Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion? (2019) pubmed
- A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside. (2024) pubmed
- 1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties. (2024) pubmed
- Lignan Intake and Risk of Coronary Heart Disease. (2021) pubmed
- Pinoresinol-lariciresinol reductases, key to the lignan synthesis in plants. (2019) pubmed
- Effectiveness of Magnolol, a Lignan from Magnolia Bark, in Diabetes, Its Complications and Comorbidities-A Review. (2021) pubmed
- Lignan glycosides from Fritillaria verticillata Willd. and their anti-inflammatory activities. (2023) pubmed
- The Involvement of microRNAs in Plant Lignan Biosynthesis-Current View. (2022) pubmed