avocado
Selected indexed studies
- Hass avocado composition and potential health effects. (Crit Rev Food Sci Nutr, 2013) [PMID:23638933]
- Avocado Oil: Characteristics, Properties, and Applications. (Molecules, 2019) [PMID:31185591]
- Avocado Consumption and Cardiometabolic Health: A Systematic Review and Meta-Analysis. (J Acad Nutr Diet, 2024) [PMID:36565850]
_Worker-drafted node — pending editorial review._
Connections
avocado contains
Sources
- Hass avocado composition and potential health effects. (2013) pubmed
- Avocado Oil: Characteristics, Properties, and Applications. (2019) pubmed
- Avocado Consumption and Cardiometabolic Health: A Systematic Review and Meta-Analysis. (2024) pubmed
- Avocado fruit and by-products as potential sources of bioactive compounds. (2020) pubmed
- Avocado Oil: Recent Advances in Its Anti-diabetic Potential. (2025) pubmed
- Avocado (Persea americana Mill) and its phytoconstituents: potential for cancer prevention and intervention. (2024) pubmed
- Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses. (2021) pubmed
- Can avocado intake improve weight loss in adults with excess weight? A systematic review and meta-analysis of randomized controlled trials. (2022) pubmed
- Food and cosmetic applications of the avocado seed: a review. (2022) pubmed
- Avocado consumption and risk factors for heart disease: a systematic review and meta-analysis. (2018) pubmed
- Avocado dressing dataset